Pin It Budget Christmas Blueberry Muffins are the perfect festive treat that combines light, fluffy texture with juicy bursts of blueberry in every bite. These easy-to-make American-style muffins bring holiday cheer to your breakfast table without stretching your budget, making them ideal for cozy mornings and family gatherings.
Pin It With a vibrant hint of orange zest and a delicate cinnamon sugar topping, these muffins capture the essence of the holiday season while remaining quick to whip up. Whether fresh from the oven or enjoyed later, they bring comfort and joy.
Ingredients
- Dry Ingredients
- 2 cups (250 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Wet Ingredients
- 2 large eggs
- 1 cup (240 ml) milk (dairy or non-dairy)
- 1/3 cup (80 ml) vegetable oil (or melted butter)
- 1 tsp vanilla extract
- Zest of 1 orange
- Fruit
- 1 1/4 cups (180 g) frozen or fresh blueberries (do not thaw if using frozen)
- Optional Topping
- 2 tbsp coarse sugar
- 1/2 tsp ground cinnamon
Instructions
- 1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.
- 2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3. In a separate bowl, whisk eggs, milk, oil, vanilla, and orange zest until combined.
- 4. Pour wet ingredients into dry ingredients and mix gently until just combined (do not overmix).
- 5. Gently fold in the blueberries.
- 6. Divide the batter evenly among the muffin cups.
- 7. For a festive touch, mix topping sugar and cinnamon and sprinkle on top of each muffin.
- 8. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- 9. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
To enhance the citrus note, substitute orange zest with lemon zest. For a richer flavor, add 1/2 cup white chocolate chips into the batter. If you prefer dairy-free muffins, opt for plant-based milk and oil. These muffins freeze well; cool them completely before storing in an airtight container.
Varianten und Anpassungen
Try swapping the blueberries for other frozen or fresh berries of your choice for variety. Adjust the spices by adding more cinnamon or nutmeg for a warmer profile. For a healthier twist, reduce the sugar slightly or use alternative sweeteners suitable for baking.
Serviervorschläge
Serve these muffins warm or at room temperature with a pat of butter or a drizzle of honey. Perfect alongside a cup of coffee or hot cocoa during festive gatherings, they also make delightful grab-and-go snacks throughout the holiday season.
Pin It These Budget Christmas Blueberry Muffins offer a perfect harmony of flavor, texture, and festive spirit, making them a beloved addition to any holiday brunch or snack time. With simple ingredients and easy steps, they're a joy to bake and even more delightful to share.
Recipe FAQs
- → Can I use frozen blueberries?
Yes, frozen blueberries work well and should be added to the batter without thawing to prevent color bleeding.
- → What makes these muffins festive?
The combination of warm spices like cinnamon and nutmeg, along with orange zest and a cinnamon sugar topping, gives these muffins a holiday feel.
- → How do I prevent the muffins from becoming dense?
Mix wet and dry ingredients gently and avoid overmixing to keep the muffins tender and light.
- → Can I make these dairy-free?
Yes, use plant-based milk and vegetable oil or melted dairy-free butter as substitutes.
- → Are there alternatives to orange zest?
Lemon zest can be used as a substitute for a different citrus flavor.
- → How should I store the muffins?
Store cooled muffins in an airtight container. They can also be frozen for longer freshness.