Budget Christmas Blueberry Muffins (Print Version)

Light and festive muffins filled with juicy blueberries and orange zest.

# What You'll Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 3/4 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 1 teaspoon ground cinnamon
07 - 1/4 teaspoon ground nutmeg

→ Wet Ingredients

08 - 2 large eggs
09 - 1 cup milk (dairy or non-dairy)
10 - 1/3 cup vegetable oil or melted butter
11 - 1 teaspoon vanilla extract
12 - Zest of 1 orange

→ Fruit

13 - 1 1/4 cups frozen or fresh blueberries (do not thaw if frozen)

→ Optional Topping

14 - 2 tablespoons coarse sugar
15 - 1/2 teaspoon ground cinnamon

# Step-by-Step Guide:

01 - Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners or lightly grease it.
02 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
03 - In a separate bowl, whisk eggs, milk, vegetable oil or melted butter, vanilla extract, and orange zest until blended.
04 - Pour the wet mixture into the dry ingredients and gently mix until just combined, avoiding overmixing.
05 - Carefully fold in the blueberries to distribute evenly throughout the batter.
06 - Divide the batter evenly among the prepared muffin cups.
07 - If desired, combine coarse sugar and cinnamon and sprinkle on top of each muffin for a festive finish.
08 - Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.
09 - Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

# Top Tips:

01 -
  • Festive and budget-friendly muffins bursting with fresh blueberries.
  • Light and fluffy texture enhanced by warm spices like cinnamon and nutmeg.
  • Easy to prepare with simple ingredients and minimal fuss.
  • Versatile for breakfasts, snacks, or holiday dessert options.
02 -
  • Do not overmix the batter to keep muffins tender and fluffy.
  • Use frozen blueberries straight from the freezer to prevent color bleeding.
  • Line your muffin tin with paper liners or grease well to avoid sticking.
  • Check doneness by inserting a toothpick into the center; it should come out clean.
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