Hojicha Chocolate Fudge

A luxuriously rich, dense fudge infused with roasted green tea (hojicha) and decadent chocolate, offering a unique nutty aroma and melt-in-your-mouth texture.

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This recipe combines the smoky depth of Japanese roasted green tea with a classic fudge base, resulting in a sophisticated treat that is both earthy and sweet. It's a perfect fusion of traditional tea culture and modern dessert indulgence.

Ingredients

• Chocolate Base
• 200 g dark chocolate (60–70% cacao), chopped
• 100 g milk chocolate, chopped
• 100 g unsalted butter, cut into pieces
• 1 can (397 g) sweetened condensed milk
• Hojicha Flavor
• 2 tbsp hojicha powder (roasted green tea powder)
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

Step 1

Line a 20 x 20 cm (8 x 8 inch) square baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a heatproof bowl, combine dark chocolate, milk chocolate, and butter.

Step 3

Melt the mixture over a saucepan of simmering water (double boiler method), stirring gently until smooth.

Step 4

Remove from heat. Add sweetened condensed milk, hojicha powder, vanilla extract, and salt. Stir thoroughly until the powder is fully dissolved and the mixture is glossy and even.

Step 5

Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.

Step 6

Refrigerate for at least 2 hours, or until completely set.

Step 7

Lift the fudge out of the pan using the parchment paper and cut into 16 squares.

Step 8

Store in an airtight container in the refrigerator for up to 1 week.

Zusatztipps für die Zubereitung

Hojicha powder can be found in Japanese or specialty tea shops; it is distinct from matcha, so do not substitute with matcha for this recipe as the roasted flavor is essential.

Varianten und Anpassungen

For a crunchier texture, fold in 50 g toasted chopped walnuts or almonds before pouring the mixture into the prepared pan.

Serviervorschläge

This fudge pairs beautifully with unsweetened green tea or a light dessert wine, making it ideal for dessert platters or as a special gift.

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Enjoy this delightful Hojicha Fudge as a rich snack or a sophisticated dessert. Its unique aroma and smooth texture make it a standout treat for any occasion.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Recipe FAQs

→ What does hojicha fudge taste like?

Hojicha fudge features a unique flavor profile combining rich, creamy chocolate with distinctive roasted, nutty notes from the Japanese green tea. The roasting process gives hojicha a toasty, caramel-like character that pairs beautifully with the sweetness of condensed milk and bitterness of dark chocolate, creating a sophisticated balance unlike traditional chocolate confections.

→ Can I substitute hojicha powder with matcha?

Matcha is not recommended as a substitute for hojicha in this confection. While both are green tea powders, hojicha is roasted, producing a deep, earthy flavor with reddish-brown color, whereas matcha is vibrant green with grassy, bitter notes. The roasting process fundamentally changes the taste profile, and matcha's intense color and flavor would overwhelm the delicate balance achieved with hojicha.

→ How should I store hojicha fudge?

Store your fudge in an airtight container in the refrigerator, where it will maintain optimal texture and flavor for up to one week. The cool environment prevents the chocolate from becoming too soft while preserving the fresh tea notes. For longer storage, you can freeze individual pieces wrapped in parchment and placed in a freezer-safe bag for up to three months.

→ Why is my fudge not setting properly?

If your fudge remains soft after the recommended chilling time, ensure the chocolate was properly melted and all ingredients were thoroughly combined. The mixture must be completely smooth and glossy before pouring. Also verify your condensed milk measurement is accurate, as this ingredient provides structure. Additional refrigeration time may help, but if the mixture was overheated during melting, the chocolate may have seized, affecting the final texture.

→ What beverages pair well with hojicha fudge?

Unsweetened hojicha tea creates a perfect harmony, as its roasted notes echo those in the confection while the lack of sugar balances the sweetness. Green tea, oolong, or light dessert wines like Moscato d'Asti also complement the flavors beautifully. For contrast, try serving with black coffee or espresso, whose bitterness cuts through the richness while highlighting the chocolate depth.

→ Can I make this fudge dairy-free?

While possible, substitutions will alter the texture significantly. Replace sweetened condensed milk with full-fat coconut milk mixed with sweetener, use dairy-free chocolate, and substitute butter with coconut oil or vegan butter alternatives. Keep in mind that the final product may have a softer consistency and slightly different flavor profile due to coconut notes and different melting properties of plant-based ingredients.