Winter fruit platter with figs, dates, coconut flakes, nuts, and honey for elegant serving.
# What You'll Need:
→ Fresh Fruits
01 - 8 fresh figs, halved
02 - 12 Medjool dates, pitted and halved
03 - 1 ripe pear, thinly sliced
04 - 1 small bunch red grapes, halved
→ Snowdrift Topping
05 - 1 cup (100 g) unsweetened coconut flakes
06 - ½ cup (50 g) crumbled soft goat cheese or ricotta (optional)
→ Garnishes
07 - 2 tablespoons chopped pistachios
08 - 2 tablespoons pomegranate seeds
09 - Honey, for drizzling
10 - Fresh mint leaves, for garnish
# Step-by-Step Guide:
01 - Artfully place halved figs, dates, sliced pear, and halved grapes on a large serving platter.
02 - Sprinkle coconut flakes generously over the fruit to create a snowdrift effect.
03 - Dot the platter with small spoonfuls of goat cheese or ricotta, if using.
04 - Evenly distribute chopped pistachios and pomegranate seeds over the top.
05 - Lightly drizzle honey over the assembled platter.
06 - Garnish with fresh mint leaves and serve immediately.
