Pin It A festive and fun dessert dip, this platter features a creamy marshmallow dip rolled in coconut snowballs, perfect for kids parties and holiday gatherings.
This dip always brings joy to our family events and is super easy to prepare quickly.
Ingredients
- Marshmallow Dip: 200 g cream cheese, softened, 120 g marshmallow fluff, 100 ml heavy cream, 1 tsp vanilla extract
- Snowball Coating: 60 g desiccated coconut
- Dippers: 8 large strawberries, hulled, 1 banana, sliced into thick rounds, 8 apple wedges, 12 mini pretzels, 8 digestive biscuits, halved, 8 large marshmallows
Instructions
- Step 1:
- In a medium mixing bowl, beat the cream cheese until smooth.
- Step 2:
- Add marshmallow fluff and vanilla extract, and beat until well combined.
- Step 3:
- Whip the heavy cream in a separate bowl until soft peaks form, then fold it gently into the marshmallow mixture.
- Step 4:
- Using a spoon or a small ice cream scoop, form the dip into 8 round balls.
- Step 5:
- Roll each ball in desiccated coconut to coat them evenly, creating a snowball effect.
- Step 6:
- Arrange the marshmallow snowballs on a large platter.
- Step 7:
- Surround with prepared dippers: strawberries, banana rounds, apple wedges, pretzels, biscuits, and marshmallows.
- Step 8:
- Serve immediately, or chill for up to 2 hours before serving.
Pin It This recipe creates memorable moments with family especially during holidays and birthday parties.
Required Tools
Mixing bowls, Hand mixer or whisk, Ice cream scoop or spoon, Large platter
Allergen Information
Contains dairy (cream cheese, heavy cream), Contains gluten (biscuits, pretzels), May contain nuts if included in biscuits or pretzels, Contains sulfites if using certain dried coconut, Always check ingredient labels for hidden allergens.
Nutritional Information
Calories 220, Total Fat 10 g, Carbohydrates 29 g, Protein 3 g per serving
Pin It Enjoy this delightful dessert that brings sweetness and fun to every occasion.
Recipe FAQs
- → How do I achieve the perfect snowball texture?
Ensure the cream cheese is softened and the whipped cream is gently folded in to keep the dip light. Form the balls tightly before rolling them in desiccated coconut for a well-coated, firm snowball texture.
- → What dippers pair best with this dish?
Fresh fruits like strawberries, bananas, and apples complement the creamy dip, while pretzels and biscuits add a crunchy contrast, enhancing the overall flavor and texture balance.
- → Can I prepare the dip in advance?
Yes, you can prepare the snowballs and assemble the platter a few hours ahead. Keep it chilled in the refrigerator for freshness and serve within 2 hours for optimal texture.
- → Are there any suggested substitutions for allergens?
Substitute gluten-free biscuits if needed and check for dairy-free cream cheese alternatives to accommodate dietary restrictions, ensuring to maintain the creamy consistency.
- → How can I enhance the coconut coating?
Adding a pinch of cinnamon or mixing in finely chopped nuts can add depth and a subtle warmth to the coconut coating, elevating the flavor profile.