Pin It A whimsical, vibrant dessert board bursting with colorful treats, fruits, and confections — perfect for parties or celebrations.
This dessert board has become our go-to for celebrations because it's fun to assemble and always impresses guests with its vibrant colors.
Ingredients
- Fresh Fruits: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 cup kiwi, peeled and sliced, 1 cup pineapple, cubed, 1 cup seedless grapes (mixed colors), 1 cup mandarin orange segments
- Rainbow Confections: 1 cup pastel mini marshmallows, 1 cup rainbow gummy candies, 1 cup unicorn-shaped sugar cookies, 1/2 cup rainbow nonpareils or sprinkles, 8 meringue kisses, assorted pastel colors, 1/2 cup white chocolate bark, broken into shards and decorated with edible glitter
- Dips & Spreads: 1 cup vanilla Greek yogurt, 2 tablespoons honey, 1/2 cup funfetti cream cheese dip
- Decorative Elements: Edible flowers (like pansies or violets), for garnish, Gold leaf flakes (optional), Colorful paper straws or mini skewers
Instructions
- Step 1:
- Arrange the rainbow of fresh fruits in arcs or clusters across a large serving board, grouping by color for visual appeal.
- Step 2:
- Fill gaps with rainbow candies, mini marshmallows, unicorn cookies, and meringue kisses, distributing evenly for color contrast.
- Step 3:
- Place the dips (Greek yogurt, honey, and funfetti cream cheese dip) in small bowls and nestle them among the fruits and sweets.
- Step 4:
- Scatter white chocolate bark shards and sprinkle with rainbow nonpareils for extra sparkle.
- Step 5:
- Garnish the board with edible flowers and, if desired, a touch of gold leaf flakes for a magical effect.
- Step 6:
- Add colorful paper straws or mini skewers for easy serving.
- Step 7:
- Serve immediately and enjoy!
Pin It Gathering around this colorful board with family creates joyful moments and sweet memories during every celebration.
Required Tools
Large serving board or platter, Small bowls for dips, Paring knife, Mini skewers or tongs
Allergen Information
Contains dairy (Greek yogurt, cream cheese dip, some candies and cookies). Contains eggs (meringue kisses, some cookies). Contains gluten (cookies, some candies). May contain nuts depending on specific candies or cookies used. Always check ingredient labels for allergens.
Nutritional Information
Calories: 285, Total Fat: 6 g, Carbohydrates: 54 g, Protein: 5 g per serving
Pin It This dessert board is a delightful centerpiece that brings color and joy to any party.
Recipe FAQs
- → What fruits work best for this dessert board?
Fresh fruits with vibrant colors, like strawberries, blueberries, kiwi, pineapple, grapes, and mandarins, enhance visual appeal and flavors.
- → How can I make this board vegan-friendly?
Use plant-based yogurt and dairy-free candies to adapt the spread for vegan preferences without losing its charm.
- → What are some good alternatives for decorations?
Edible flowers, gold leaf flakes, and colorful paper straws add elegance and whimsy; you can customize with seasonal garnishes too.
- → How should I arrange the items on the board?
Group fruits by color in arcs or clusters, then fill gaps with candies and cookies evenly for a pleasing contrast and balance.
- → Are there any allergen considerations?
The board contains dairy, eggs, gluten, and possible nuts from candies and cookies; checking ingredient labels is recommended.
- → Can this dessert board be prepared in advance?
It's best served fresh to maintain fruit texture and candy appearance, but dips can be prepared a few hours ahead and refrigerated.