Cranberry Feta Dip Wreath (Print Version)

Tangy cranberries meld with creamy feta and herbs, formed into a vibrant holiday wreath dip.

# What You'll Need:

→ Cranberry Mixture

01 - 1 cup fresh or thawed frozen cranberries, chopped
02 - 1/4 cup granulated sugar
03 - 2 tablespoons orange juice
04 - 1/4 cup pomegranate seeds (optional)
05 - 1 small jalapeño, seeded and finely diced
06 - 1/4 cup fresh cilantro, chopped
07 - 2 tablespoons green onion, thinly sliced
08 - Zest of 1 orange

→ Cheese Base

09 - 8 ounces feta cheese, crumbled
10 - 8 ounces cream cheese, softened

→ Garnish & Serving

11 - 1/4 cup toasted pecans or walnuts, chopped
12 - Fresh rosemary sprigs for decoration
13 - Crackers, crostini, or sliced baguette for serving

# Step-by-Step Guide:

01 - Combine chopped cranberries, sugar, orange juice, pomegranate seeds if using, jalapeño, cilantro, green onion, and orange zest in a medium bowl. Stir well and let stand for at least 10 minutes to develop flavors.
02 - In a separate bowl, mix feta cheese and softened cream cheese until smooth and evenly combined.
03 - Shape the cheese mixture into a ring on a serving platter, smoothing edges with a spatula to create a wreath with an open center.
04 - Spread the cranberry mixture evenly over the cheese wreath.
05 - Sprinkle toasted pecans or walnuts over the cranberry topping for added texture.
06 - Arrange fresh rosemary sprigs around the outer edge of the wreath for festive presentation.
07 - Present immediately with crackers, crostini, or sliced baguette alongside.

# Top Tips:

01 -
  • Colorful and festive holiday presentation
  • Easy to prepare and serve
02 -
  • For a milder dip reduce or omit the jalapeño
  • This dip can be made a few hours ahead add nuts and herbs just before serving for best texture
03 -
  • Mix cranberry mixture ahead to develop deeper flavor
  • Add nuts and herbs just before serving for crunch and freshness
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