Cranberry Feta Dip Wreath

A festive and vibrant appetizer featuring tangy cranberries, creamy feta, and herbs, shaped into a beautiful holiday wreath perfect for entertaining.

This dip quickly became a holiday favorite at our gatherings, impressing guests with its unique blend of flavors and beautiful presentation.

Ingredients

• Cranberry Mixture: 1 cup (100 g) fresh or thawed frozen cranberries chopped, 1/4 cup (60 g) granulated sugar, 2 tablespoons (30 ml) orange juice, 1/4 cup (40 g) pomegranate seeds (optional), 1 small jalapeño seeded and finely diced, 1/4 cup (10 g) fresh cilantro chopped, 2 tablespoons (15 g) green onion thinly sliced, Zest of 1 orange
• Cheese Base: 8 oz (225 g) feta cheese crumbled, 8 oz (225 g) cream cheese softened
• Garnish & Serving: 1/4 cup (30 g) toasted pecans or walnuts chopped, Fresh rosemary sprigs (for decoration), Crackers crostini or sliced baguette (for serving)

Instructions

Step 1:

In a medium bowl combine chopped cranberries sugar orange juice pomegranate seeds (if using) jalapeño cilantro green onion and orange zest. Mix well and let sit for at least 10 minutes to allow flavors to meld.

Step 2:

In another bowl blend together feta cheese and cream cheese until smooth and well combined.

Step 3:

Arrange the cheese mixture in a ring shape on a serving platter creating a wreath with an open center. Smooth the edges with a spatula.

Step 4:

Spoon the cranberry mixture evenly over the cheese wreath.

Step 5:

Sprinkle with toasted pecans or walnuts for crunch.

Step 6:

Decorate the wreath with fresh rosemary sprigs around the outer edge.

Step 7:

Serve immediately with crackers crostini or sliced baguette.

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Sharing this dip with family has become a special tradition we all look forward to each holiday season.

Pairing Suggestions

Pair with a crisp Sauvignon Blanc or sparkling wine to complement the tart and creamy flavors.

Allergen Information

Contains dairy (feta and cream cheese) and tree nuts (pecans or walnuts). Check gluten content if serving with bread or crackers.

Nutritional Information

Per serving contains approximately 190 calories, 13 g total fat, 13 g carbohydrates, and 5 g protein.

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This cranberry feta dip wreath is a festive and flavorful addition to any holiday celebration sure to impress your guests.

Recipe FAQs

→ Can I prepare this dip ahead of time?

Yes, the cranberry mixture can be prepared several hours in advance to enhance flavor. Add the nuts and herbs just before serving to maintain their texture and freshness.

→ How can I adjust the spiciness?

For a milder taste, reduce or omit the jalapeño. Including it adds a subtle kick that complements the sweet and tangy ingredients.

→ What are good serving options for the dip?

This dip pairs well with a variety of crackers, crostini, or sliced baguette, providing a crunchy contrast to the creamy base.

→ Are there any common allergens in this dish?

Yes, it contains dairy from feta and cream cheese, as well as tree nuts like pecans or walnuts. Check ingredient labels if gluten sensitivity is a concern when choosing accompaniments.

→ Can I substitute any ingredients?

While feta and cream cheese create the creamy texture, you can try different cheeses to suit preference. Pomegranate seeds are optional but add extra color and sweetness.