Pin It A festive, decadent iced coffee inspired by holiday flavors, blending creamy matcha, espresso, caramel brulée sauce, and a touch of Christmas spice for a refreshing winter treat.
This recipe became an instant favorite at our holiday gatherings, bringing a cozy and refreshing twist to traditional iced coffee.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Caramel Brulée Sauce: 1/4 cup (60 ml) caramel sauce, 1 tbsp (12 g) brown sugar, 1 tbsp (14 g) unsalted butter, 1/4 tsp sea salt, 1/4 tsp vanilla extract
- Matcha Layer: 1 tsp matcha green tea powder, 2 tbsp (30 ml) hot water, 3/4 cup (180 ml) cold milk (dairy or plant-based)
- Coffee Layer: 1/2 cup (120 ml) strong brewed espresso or coffee cooled
- To Assemble: 1 cup (120 g) ice cubes, 1/4 tsp ground cinnamon, 1/8 tsp ground nutmeg, whipped cream for topping (optional), crushed caramel candies or toffee bits for garnish (optional)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare the caramel brulée sauce:
- In a small saucepan over medium-low heat, combine caramel sauce, brown sugar, butter, and sea salt. Stir until melted and smooth about 2 3 minutes. Remove from heat and stir in vanilla extract. Let cool slightly.
- Prepare the matcha layer:
- Whisk matcha powder with hot water until smooth and frothy. Stir in cold milk.
- Prepare the coffee layer:
- Brew espresso or strong coffee and let it cool.
- Assemble:
- Fill two glasses with ice. Drizzle 1 2 tablespoons of caramel brulée sauce inside each glass. Pour the matcha mixture over the ice followed by the cooled espresso or coffee.
- Sprinkle spices and garnish:
- Sprinkle ground cinnamon and nutmeg over each drink. Top with whipped cream and garnish with crushed caramel candies or toffee bits if desired.
- Serve:
- Serve immediately with a straw and enjoy the festive layers.
Pin It Enjoyed this recipe with family during the holidays, it always brings smiles and warmth to our celebrations.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Notes
For allergies verify all packaged ingredients and use suitable substitutes as needed. Coffee can be replaced with cold brew for a milder flavor. Pair with gingerbread cookies for a perfect holiday treat.
Required Tools
Small saucepan, whisk, two serving glasses, measuring spoons and cups.
Nutritional Information
Per serving: 265 calories, 8 g total fat, 45 g carbohydrates, 4 g protein.
Pin It 
This iced coffee is a delightful way to celebrate the season with unique flavors and easy preparation.
Recipe FAQs
- → How is the caramel brulée sauce prepared?
Combine caramel sauce, brown sugar, butter, and sea salt in a small pan over low heat, stirring until smooth. Remove from heat and stir in vanilla extract. Let cool before using.
- → Can plant-based milk be used in this drink?
Yes, substituting dairy milk with plant-based alternatives works well and keeps the beverage creamy and flavorful.
- → What spices enhance the flavor of this layered drink?
Ground cinnamon and nutmeg are sprinkled over the top to add warm, festive notes without overpowering the caramel and matcha layers.
- → Is espresso necessary or can it be replaced?
Espresso provides a strong coffee layer, but cold brew or brewed strong coffee can be used as milder alternatives.
- → How long does it take to prepare this layered drink?
Preparation and assembly take about 15 minutes total, making it a quick yet decadent option for festive occasions.
