Angel Wings Sugar Cookies

A whimsical assortment of delicate, buttery sugar cookies shaped like angel wings, perfect for festive occasions or gifting.

I have enjoyed baking these angel wing cookies every holiday season and they never fail to impress friends and family with their beautiful shape and sweetness

Ingredients

• For the Sugar Cookie Dough: 2 1/2 cups (315 g) all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup (225 g) unsalted butter softened 1 cup (200 g) granulated sugar 1 large egg 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon almond extract (optional)
• For Decoration: 1 cup (120 g) powdered sugar 2 3 tablespoons milk 1/2 teaspoon vanilla extract Edible glitter sprinkles or colored sanding sugar (optional)

Instructions

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

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Step 1:

In a medium bowl whisk together the flour baking powder and salt Set aside

Step 2:

In a large bowl beat the butter and granulated sugar together until light and fluffy about 2 3 minutes

Step 3:

Add the egg vanilla extract and almond extract (if using) Beat until combined

Step 4:

Gradually add the flour mixture to the wet ingredients mixing just until the dough comes together

Step 5:

Divide the dough into two discs wrap in plastic wrap and chill for at least 1 hour

Step 6:

Preheat oven to 350°F (175°C) Line baking sheets with parchment paper

Step 7:

On a lightly floured surface roll out one dough disc to about 1/4 inch (6 mm) thickness

Step 8:

Use an angel wing-shaped cookie cutter (or regular wing-shaped cutter) to cut out cookies Place cookies 1 inch apart on prepared sheets

Step 9:

Bake for 9 11 minutes or until edges are just turning golden Let cool on the pan for 5 minutes then transfer to a wire rack

Step 10:

For the icing whisk together powdered sugar milk and vanilla extract until smooth and spreadable

Step 11:

Once cookies are completely cool decorate with icing and sprinkle with edible glitter or sanding sugar as desired Let icing set before serving or packaging

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These cookies have become a beloved family tradition especially when decorating together before the holidays

Required Tools

Electric mixer Mixing bowls Measuring cups and spoons Rolling pin Angel wing cookie cutter Baking sheet Parchment paper Wire rack

Allergen Information

Contains Wheat (gluten) eggs milk (dairy) tree nuts (if using almond extract) Always check ingredient labels if you have allergies

Nutritional Information

Calories 120 Total Fat 6 g Carbohydrates 16 g Protein 1 g per cookie

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Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Enjoy these angel wing sugar cookies fresh or packaged as special gifts for your loved ones

Recipe FAQs

→ How do I achieve crispier sugar cookies?

Bake the cookies an additional 1–2 minutes beyond the recommended time to enhance crispness without overbaking.

→ Can I add flavors to the cookie dough?

Yes, adding lemon or orange zest to the dough adds a bright citrus note that complements the buttery base.

→ What is the purpose of chilling the dough?

Chilling firms the dough, making it easier to roll and cut, and helps maintain the cookie shape during baking.

→ How should I store these cookies?

Store in an airtight container at room temperature to keep the cookies fresh for up to one week.

→ What tools are recommended for shaping these cookies?

An angel wing-shaped cookie cutter ensures the iconic shape, but regular wing cutters or similar shapes work as well.