Pin It A festive, creamy avocado dip artfully shaped into a Christmas tree, decorated with colorful vegetables and fresh herbs. Perfect as a holiday appetizer or centerpiece.
This dip has been my go-to holiday appetizer for years, always impressing guests with its visual appeal and delicious flavor.
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Ingredients
- Avocado Base: 3 ripe avocados, 2 tablespoons fresh lime juice, 1/4 cup Greek yogurt (or dairy-free alternative), 1 clove garlic minced, 1/2 teaspoon sea salt, 1/4 teaspoon ground black pepper, 2 tablespoons chopped fresh cilantro
- Christmas Tree Decorations: 1/2 cup cherry tomatoes quartered, 1/4 cup yellow bell pepper finely diced, 1/4 cup red bell pepper finely diced, 2 tablespoons purple onion finely diced, 2 tablespoons pomegranate seeds, 2 tablespoons crumbled feta cheese (optional), fresh parsley or dill sprigs (for branches), 1 small carrot sliced into thin rounds or star shapes (for tree topper and ornaments)
- To Serve: Crackers tortilla chips or fresh vegetable sticks
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Instructions
- Step 1:
- Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
- Step 2:
- Add lime juice, Greek yogurt, garlic, salt, pepper, and cilantro to the bowl.
- Step 3:
- Using a hand mixer or food processor, whip the mixture until smooth and fluffy.
- Step 4:
- Transfer the whipped avocado to a large serving platter. Shape the dip into a Christmas tree form using a spatula or the back of a spoon.
- Step 5:
- Decorate the tree with cherry tomatoes, bell peppers, onion, pomegranate seeds, and feta cheese as ornaments. Arrange parsley or dill sprigs to mimic pine branches. Top the tree with a carrot star or round.
- Step 6:
- Serve immediately with crackers, chips, or veggie sticks. Refrigerate if not serving right away, but consume within a few hours for best color and flavor.
Pin It Serving this dip has become a holiday tradition that brings smiles around the table every year.
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Required Tools
Large mixing bowl, hand mixer or food processor, spatula, serving platter, sharp knife and cutting board
Allergen Information
Contains dairy (Greek yogurt, feta cheese). For dairy-free vegan use suitable substitutes. Check labels on chips crackers for gluten or allergens.
Nutritional Information
Calories 165. Total Fat 11 g. Carbohydrates 13 g. Protein 3 g per serving.
Pin It 
This dip is a simple yet festive addition to any holiday gathering sure to delight your guests.
Recipe FAQs
- → How do I keep the avocado from browning?
Add fresh lime juice during blending and refrigerate the dip until serving to help minimize browning and maintain vibrant color.
- → Can I make this dip vegan?
Yes, substitute the Greek yogurt with a dairy-free alternative and omit the feta cheese for a vegan-friendly version.
- → What are good alternatives for decorations?
Try radish slices, sweet corn kernels, or olives for varied colors and textures to decorate the avocado tree.
- → How long can the dip be stored before serving?
It’s best served fresh but can be refrigerated for a few hours. Consume within that time to preserve flavor and appearance.
- → What tools are recommended for shaping the dip?
Use a spatula or the back of a spoon to sculpt the dip into the tree shape on a large serving platter.
