A festive blend of nuts, pretzels, cranberries, and spices, perfect for holiday enjoyment or gifting.
# What You'll Need:
→ Nuts
01 - 1 cup raw cashews
02 - 1 cup raw pecans
03 - 1 cup raw almonds
→ Sweet and Salty Components
04 - 1 cup mini pretzels (use gluten-free if needed)
05 - 1/2 cup dried cranberries
06 - 2 tablespoons unsalted butter, melted
07 - 2 tablespoons maple syrup or honey
08 - 2 tablespoons brown sugar
09 - 1 teaspoon sea salt
10 - 1/2 teaspoon ground cinnamon
11 - 1/4 teaspoon ground cayenne pepper (optional)
# Step-by-Step Guide:
01 - Set oven temperature to 350°F and line a large baking sheet with parchment paper.
02 - In a large bowl, mix raw cashews, pecans, and almonds together.
03 - Whisk melted butter, maple syrup or honey, brown sugar, sea salt, ground cinnamon, and cayenne pepper in a small bowl until blended.
04 - Pour the sweet and salty mixture over nuts and toss to ensure even coverage.
05 - Spread coated nuts evenly in a single layer on the prepared baking sheet.
06 - Bake for 15 to 18 minutes, stirring halfway through, until golden and aromatic.
07 - Remove from oven and gently fold in mini pretzels and dried cranberries while warm.
08 - Allow the nut mixture to cool completely on the baking sheet, allowing the coating to harden.
09 - Transfer cooled mixture to a serving bowl or airtight container for storage.
