Pin It A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I first made this probiotic soda mocktail for a summer gathering and everyone loved how fizzy and bright it tasted. The homemade base gives it a unique twist that always impresses my guests.
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Ingredients
- Filtered water: 4 cups (1 liter), for fermenting the probiotic base
- Organic cane sugar: 1/4 cup (50 g), to feed fermentation
- Water kefir grains or ginger bug: 2 tbsp, starter for fermentation
- Fresh lemon juice: 1/4 cup (60 ml), for flavor and acidity
- Fresh orange juice: 1/2 cup (120 ml), gives vibrant citrus notes
- Fresh lime juice: 1/2 cup (120 ml), balances sweetness
- Fresh mint leaves: 8, for herbal freshness
- Thin orange slices: 4, garnish for presentation
- Ice cubes: To serve
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Instructions
- Ferment the base:
- In a clean glass jar, dissolve cane sugar in filtered water. Add water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Cover for fermentation:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Leave at room temperature (20–25°C / 68–77°F) for 24–48 hours until slightly fizzy and tangy.
- Strain cultures:
- Strain out kefir grains or ginger bug. Discard or reuse for next batch.
- Mix flavorings:
- In a pitcher, combine fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour mocktail over, garnish with an orange slice and mint. Serve immediately for best fizz.
Pin It This probiotic soda has become part of our family brunch tradition, especially on warm weekends when a fizzy, fresh drink is everyone's favorite treat.
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Required Tools
1 large glass jar (at least 1 liter), a non-metallic spoon, fine mesh strainer, pitcher, and glasses are all you need to get started.
Allergen Information
This recipe contains none of the major allergens. If using store-bought cultures, check for possible cross-contamination.
Nutritional Information (per serving)
Calories: 60, Total Fat: 0 g, Carbohydrates: 15 g, Protein: 0 g.
Pin It 
Enjoy your fresh probiotic mocktail chilled with plenty of ice. It's a healthy, delicious twist for summer or anytime you want something bubbly.
Recipe FAQs
- → How fizzy does the drink get?
Fermenting the probiotic base for 24-48 hours yields gentle, natural carbonation. Serve chilled for optimal bubbles.
- → Can I use ginger bug instead of kefir grains?
Yes, ginger bug creates a slightly spicy profile while still providing beneficial fermentation for the soda base.
- → Is the drink suitable for vegans and gluten-free diets?
All ingredients listed are vegan and gluten-free. Add honey only if vegan dietary needs are not required.
- → What if I want a sweeter taste?
For a sweeter touch, add a splash of agave or honey right before serving. Adjust citrus juices to balance flavors.
- → How do I handle the fermenting cultures?
Always use non-metallic utensils and strainers when handling cultures to avoid disrupting fermentation.
- → What foods pair well with this mocktail?
Light salads, fruit plates, or brunch dishes complement its refreshing, citrus-mint notes and sparkling texture.
