Pin It A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I first tried pickle pizza at a trendy pizza spot and was instantly hooked. Making this at home brought back that bold, salty flavor with a creamy twist—and it's become a regular in our meatless meal rotation.
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Ingredients
- Pizza dough: 1 ball (250 g), store-bought or homemade
- Crème fraîche: 150 g (about 2/3 cup)
- Garlic: 1 clove, minced
- Fresh dill (sauce): 1 tsp, finely chopped
- Lemon zest: 1/2 tsp
- Salt and black pepper: To taste
- Mozzarella cheese: 200 g (2 cups), shredded
- Dill pickles: 80 g (about 1/2 cup), sliced
- Red onion: 1 tbsp, thinly sliced (optional)
- Fresh dill (garnish): 1 tbsp
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Instructions
- Preheat oven:
- Preheat oven to 250°C (480°F) or as high as possible. Place pizza stone in oven if using.
- Shape dough:
- On floured surface, stretch or roll pizza dough to 30 cm (12-inch) round. Place on parchment-lined baking sheet or pizza peel.
- Mix sauce:
- In small bowl, mix crème fraîche, garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble pizza:
- Spread sauce evenly over dough, leaving 1 cm (1/2-inch) edge. Top with mozzarella cheese.
- Add toppings:
- Arrange sliced pickles and red onion (if using) over cheese.
- Bake:
- Bake 12 to 15 minutes, until crust is golden and cheese is bubbly.
- Garnish and serve:
- Remove from oven. Garnish with fresh dill. Slice and serve immediately.
Pin It This pizza was a hit with my family, especially my kids who love anything with pickles. It's now a quirky favorite we make for movie nights.
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Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife and cutting board, optional rolling pin.
Nutritional Information
Per serving: 370 calories, 18 g total fat, 37 g carbohydrates, 14 g protein.
Flavor Variations
Try smoked gouda or provolone instead of mozzarella. Add a sprinkle of chili flakes or a drizzle of hot sauce for more kick.
Pin It 
This pickle pizza is ideal for anyone who craves a bold twist on a classic. Serve hot and enjoy every creamy, tangy bite!
Recipe FAQs
- → What makes this pizza unique?
The standout combination of creamy crème fraîche sauce and tangy dill pickles sets it apart from classic styles.
- → Can I use a different cheese?
Absolutely—try smoked gouda or provolone for extra flavor, or use your favorite melting cheese as a replacement.
- → How do I add more tang?
A drizzle of hot sauce or sprinkle of chili flakes after baking gives a spicy, tangy boost to each slice.
- → Is the crust crispy or soft?
Baking at a high temperature produces a golden, crisp crust while keeping the base tender inside.
- → Can I make this vegetarian?
This pizza is already vegetarian, using dairy cheese and crème fraîche. Check all ingredients if further dietary needs apply.
- → Is it suitable for gluten-free diets?
Use gluten-free dough to accommodate gluten sensitivities or allergies. Always verify ingredient labels for safety.
