Pickle in a Blanket

Featured in: Quick Comfort Plates

Enjoy a playful appetizer made by rolling whole dill pickles and creamy cheeses in soft flour tortillas. A touch of fresh dill, red onion, and mustard adds flavor, creating bite-sized pieces perfect for snacking or sharing at parties. Serve chilled for neat slices, or pair with wine or lager for a satisfying treat. This easy vegetarian option comes together in just 10 minutes, using simple tools and accessible ingredients for a fun and flavorful snack.

Updated on Thu, 06 Nov 2025 16:44:00 GMT
Crisp Pickle-in-a-Blanket rolls filled with creamy cheese and fresh dill. Pin It
Crisp Pickle-in-a-Blanket rolls filled with creamy cheese and fresh dill. | platefullyjoy.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

I first made pickle-in-a-blanket after searching for a simple vegetarian party snack that everyone would enjoy, and it disappeared fast at my last family picnic.

Ingredients

  • Large flour tortillas: 4, 8-inch size
  • Dill pickles: 4 large, whole
  • Cheddar cheese slices: 4 (or use Swiss cheese)
  • Cream cheese: 4 oz (115 g), softened
  • Chopped fresh dill (optional): 2 tbsp
  • Finely diced red onion (optional): 1 tbsp
  • Yellow mustard (optional): 1 tbsp

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Instructions

Prep tortillas:
Lay out the tortillas on a clean surface.
Spread cream cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add sliced cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Layer extras:
If using, sprinkle chopped dill and red onion over the cheese, then drizzle with mustard.
Add pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice and serve:
Slice each roll into 1-inch pieces or serve whole as desired.
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| platefullyjoy.com

My kids love helping roll up the tortillas on weekend afternoons, and it has become our go-to snack for easy family movie nights.

Required Tools

Spreading knife, cutting board, sharp knife

Allergen Information

Contains gluten and dairy. Always double-check labels for potential allergens.

Nutritional Information

Per serving: Calories: 240, Total Fat: 13 g, Carbohydrates: 23 g, Protein: 7 g

Savory Pickle-in-a-Blanket snacks wrapped in soft tortillas, perfect for gatherings. Pin It
Savory Pickle-in-a-Blanket snacks wrapped in soft tortillas, perfect for gatherings. | platefullyjoy.com

Pickle-in-a-blanket is great any time of day and is sure to surprise guests with its tangy crunch. Serve cold for the perfect fresh bite.

Recipe FAQs

→ Can I substitute cheddar cheese?

Yes, Swiss, provolone, or pepper jack can be used for different flavor profiles and textures.

→ Is it better to serve chilled or fresh?

Chilling for 15 minutes before slicing helps achieve cleaner pieces and a firmer texture.

→ What type of pickles works best?

Large whole dill pickles offer the optimal tang and crunch for this snack.

→ Can I add extra flavor with spices?

Try flavored cream cheese, such as garlic or jalapeño, or fresh chopped herbs for extra zest.

→ Are there gluten-free options?

Gluten-free tortillas can be substituted to accommodate dietary needs, with similar results.

→ What tools are needed for preparation?

You'll need a spreading knife, cutting board, and sharp knife for easy assembly and slicing.

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Pickle in a Blanket

A quick, tangy snack with cheese and pickles wrapped in soft tortillas. Perfect for parties or casual bites.

Time to Prep
10 minutes
0
Overall Time
10 minutes
Recipe by Olivia Reed


Skill Level Easy

Cuisine American

Makes 4 Number of Servings

Diet Info Vegetarian-Friendly

What You'll Need

Main

01 4 large flour tortillas (8-inch diameter)
02 4 large whole dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Step-by-Step Guide

Step 01

Prepare the Base: Lay out the flour tortillas on a clean cutting board.

Step 02

Spread Cream Cheese: Using a spreading knife, evenly coat each tortilla with 1 ounce (about 2 tablespoons) of softened cream cheese.

Step 03

Add Cheese: Place one slice of cheddar or Swiss cheese in the center of each tortilla.

Step 04

Incorporate Extras: If desired, sprinkle chopped fresh dill and diced red onion over the cheese. Drizzle each with yellow mustard.

Step 05

Add Pickles: Position one whole dill pickle along the edge of each tortilla.

Step 06

Roll: Firmly roll the tortilla around the pickle, enclosing all fillings tightly.

Step 07

Portion and Serve: Slice each roll into 1-inch pieces using a sharp knife, or serve whole as preferred.

Tools You'll Need

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy Notice

Be sure to review ingredients for allergens. When unsure, talk with a healthcare provider.
  • Contains gluten (flour tortillas)
  • Contains dairy (cheese, cream cheese)
  • Check product labels for potential allergens

Nutrition (For Each Serving)

Nutritional details are meant for general guidance. Don't rely on them for medical reasons.
  • Calorie Count: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g

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