Pickle in a Blanket

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

I first made pickle-in-a-blanket after searching for a simple vegetarian party snack that everyone would enjoy, and it disappeared fast at my last family picnic.

Ingredients

• Large flour tortillas: 4, 8-inch size
• Dill pickles: 4 large, whole
• Cheddar cheese slices: 4 (or use Swiss cheese)
• Cream cheese: 4 oz (115 g), softened
• Chopped fresh dill (optional): 2 tbsp
• Finely diced red onion (optional): 1 tbsp
• Yellow mustard (optional): 1 tbsp

Instructions

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

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Prep tortillas:

Lay out the tortillas on a clean surface.

Spread cream cheese:

Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.

Add sliced cheese:

Place a slice of cheddar cheese in the center of each tortilla.

Layer extras:

If using, sprinkle chopped dill and red onion over the cheese, then drizzle with mustard.

Add pickle:

Place one whole dill pickle at the edge of each tortilla.

Roll:

Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.

Slice and serve:

Slice each roll into 1-inch pieces or serve whole as desired.

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My kids love helping roll up the tortillas on weekend afternoons, and it has become our go-to snack for easy family movie nights.

Required Tools

Spreading knife, cutting board, sharp knife

Allergen Information

Contains gluten and dairy. Always double-check labels for potential allergens.

Nutritional Information

Per serving: Calories: 240, Total Fat: 13 g, Carbohydrates: 23 g, Protein: 7 g

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Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Pickle-in-a-blanket is great any time of day and is sure to surprise guests with its tangy crunch. Serve cold for the perfect fresh bite.

Recipe FAQs

→ Can I substitute cheddar cheese?

Yes, Swiss, provolone, or pepper jack can be used for different flavor profiles and textures.

→ Is it better to serve chilled or fresh?

Chilling for 15 minutes before slicing helps achieve cleaner pieces and a firmer texture.

→ What type of pickles works best?

Large whole dill pickles offer the optimal tang and crunch for this snack.

→ Can I add extra flavor with spices?

Try flavored cream cheese, such as garlic or jalapeño, or fresh chopped herbs for extra zest.

→ Are there gluten-free options?

Gluten-free tortillas can be substituted to accommodate dietary needs, with similar results.

→ What tools are needed for preparation?

You'll need a spreading knife, cutting board, and sharp knife for easy assembly and slicing.