Quartered PB&J Pinwheel Rolls

Put a fun twist on a timeless classic with these quartered PB&J pinwheel rolls! Perfectly bite-sized and bursting with the familiar flavors of creamy peanut butter and sweet jelly, these pinwheels are ideal for kids’ lunchboxes or a quick snack. With no cooking required and just a few simple steps, they make packing lunch or snack time easy and delightful.

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Whether you’re preparing a quick after-school snack or packing a lunch full of smiles, these pinwheel rolls bring nostalgia with a fresh presentation. The soft bread is gently flattened for pliability, allowing for neat rolling and perfect pinwheel slices every time.

Ingredients

• 4 slices soft white or whole wheat sandwich bread, crusts removed
• 4 tablespoons creamy peanut butter
• 4 tablespoons fruit jam or jelly (such as strawberry or grape)

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

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Instructions

1. Flatten the bread

Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.

2. Spread peanut butter

Spread 1 tablespoon of peanut butter evenly over each slice, reaching the edges.

3. Spread jam or jelly

Spread 1 tablespoon of jam or jelly over the peanut butter layer on each slice.

4. Roll tightly

Starting from one edge, tightly roll up each slice into a log shape.

5. Cut into pinwheels

Using a sharp knife, cut each roll into 4 equal pinwheel pieces.

6. Arrange to serve

Arrange the pinwheels on a plate, seam side down.

Zusatztipps für die Zubereitung

For best results, remove crusts before rolling and flatten bread gently to avoid tearing. Use a sharp knife to cut clean pinwheel pieces. If preparing ahead, wrap rolls tightly to maintain freshness and prevent drying.

Varianten und Anpassungen

Try almond or sunflower seed butter as a nut-free alternative. Mix up the jam flavors or add thinly sliced bananas inside for a fun variation.

Serviervorschläge

Serve these pinwheels as an easy snack at parties or pack them in lunchboxes with fresh fruit and veggies for a balanced meal.

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With just a handful of ingredients and no cooking required, these PB&J pinwheel rolls transform a childhood favorite into a fun and portable treat. Easy to make and always a crowd-pleaser, they’re sure to become a staple in your snack repertoire.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Recipe FAQs

→ What type of bread works best?

Soft white or whole wheat bread with crusts removed works best to ensure easy rolling and a tender texture.

→ Can I substitute peanut butter?

Yes, almond or sunflower seed butters are excellent nut-free alternatives that pair well with fruit spreads.

→ How do I prevent pinwheels from drying out?

Wrap the pinwheel rolls tightly with plastic wrap or store them in an airtight container until serving.

→ Can I add other fillings?

Adding thinly sliced bananas or using different jams like strawberry or grape offers tasty variety.

→ Is cooking required for these pinwheels?

No cooking is needed; the rolls are assembled with soft bread and ready to enjoy immediately.