Pin It Crispy baked pasta chips seasoned with a flavorful blend make for a delicious snack. This fusion recipe is perfect for parties or enjoying with dips at home.
I first tried making pasta chips for a family movie night—they disappeared in minutes! The crispy texture and bold flavors were an instant hit with everyone, even those who usually skip pasta.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat and Prepare:
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Boil pasta in salted water until just al dente. Drain well and pat dry with a clean towel.
- Season Pasta:
- In a bowl, toss pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake Chips:
- Spread pasta in a single layer on baking sheet.
- Crisp and Serve:
- Bake for 18–22 minutes, tossing halfway, until golden and crispy. Cool slightly before serving. Enjoy plain or with a dip.
Pin It My kids love these pasta chips for after-school snacks—they even help toss the seasonings. It's a fun kitchen project that always brings us together.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Flavor Variations
Experiment with seasoning blends such as ranch, zaatar, or curry powder for unique tastes. You can also use Italian herbs or lemon zest for a fresh twist.
Serving Suggestions
Pasta chips go perfectly with marinara, hummus, or a tangy yogurt dip. Serve them as a crunchy side for soups or salads.
Allergen & Nutrition Information
Pasta chips contain wheat (gluten) and dairy if Parmesan is used. For dairy-free, substitute with nutritional yeast. Each serving has about 210 calories, 5 g total fat, 34 g carbohydrates, and 6 g protein.
Pin It 
Pasta chips are a crispy treat you can make any time—enjoy them warm or at room temperature for a satisfying snack.
Recipe FAQs
- → What type of pasta works best for crispy chips?
Short pasta shapes like rigatoni, penne, or farfalle are ideal as they crisp up evenly and hold seasoning well.
- → Can I use an air fryer instead of baking?
Yes, air frying at 200°C for 12–14 minutes gives extra crunch and fast results for pasta chips.
- → What dips pair well with these chips?
Marinara sauce, hummus, and yogurt-based dips taste delicious with the seasoned pasta chips.
- → How do I make these chips vegan?
Swap out Parmesan cheese for nutritional yeast to keep the snack vegan-friendly.
- → What seasoning variations can I try?
Experiment with ranch, zaatar, curry powder, or your own spice blend for unique flavor profiles.
- → Is drying the pasta important before baking?
Yes, patting pasta dry ensures it crisps up nicely without becoming soggy in the oven.
