Pin It A festive and inviting platter featuring an assortment of mini quiches arranged as a charming holiday village, perfect for entertaining and sharing.
This recipe always brings joy to holiday parties with its beautiful presentation and delicious flavors.
Ingredients
- Mini Quiche Pastry: 2 sheets ready-rolled shortcrust pastry (or homemade, about 500 g total)
- Quiche Fillings: 4 large eggs, 200 ml heavy cream, 100 ml whole milk, 1/2 tsp fine sea salt, 1/4 tsp ground black pepper, Pinch of freshly grated nutmeg
- Filling Variations: 1/2 cup cooked diced bacon or smoked ham, 1/2 cup grated Gruyère or Swiss cheese, 1/2 cup sautéed spinach, 1/2 cup cherry tomatoes, quartered, 1/3 cup caramelized onions, 1/2 cup cooked mushrooms, finely chopped, 1/3 cup crumbled feta cheese
- For Decorating the Board: Fresh rosemary sprigs (to mimic pine trees), Mini mozzarella balls, Pomegranate seeds, Crackers or breadsticks (for paths and fences), Assorted olives, Small radishes or baby vegetables
Instructions
- Preheat Oven:
- Preheat oven to 375°F (190°C). Lightly grease two 12-cup mini muffin tins.
- Prepare Pastry Shells:
- Roll out the pastry if needed. Cut into 2.5-inch (6 cm) rounds. Gently press each round into the mini muffin tin to form shells.
- Mix Filling:
- In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg until smooth.
- Assemble Fillings:
- Assemble your desired filling combinations by dividing cheese, meats, and vegetables among pastry shells (do not overfill).
- Fill Shells:
- Pour egg mixture over the fillings, filling each shell about 3/4 full.
- Bake:
- Bake for 18 22 minutes or until quiches are puffed and golden. Let cool 5 minutes; carefully remove from tins.
- Arrange:
- Arrange mini quiches on a large board or platter in the shape of a village cluster them as houses and use rosemary sprigs as trees.
- Decorate:
- Decorate with mozzarella balls (as snow), pomegranate seeds, crackers, olives, and vegetables to create a festive scene.
- Serve:
- Serve warm or at room temperature.
Pin It This dish creates unforgettable moments as family and friends gather around to enjoy the festive display and delicious flavors together.
Notes
Add smoked salmon or cooked sausage for non-vegetarian options. Pair with a crisp white wine or sparkling cider for a festive touch.
Required Tools
Mini muffin tins Rolling pin and pastry cutter Mixing bowls Whisk Baking sheet or large wooden board for serving
Nutritional Information
Calories 90 Total Fat 6 g Carbohydrates 6 g Protein 3 g per mini quiche (average)
Pin It This delightful holiday village platter will be the centerpiece of your celebrations guaranteed to impress your guests.
Recipe FAQs
- → What types of fillings work best for mini quiches?
Cheese varieties like Gruyère and Swiss, cooked bacon or ham, sautéed spinach, mushrooms, caramelized onions, and cherry tomatoes work beautifully to create flavorful combinations.
- → How do I prevent the pastry from getting soggy?
Blind bake the pastry shells briefly or ensure the egg mixture is well set before removing from tins to maintain a crisp base.
- → Can I prepare the mini quiches ahead of time?
Yes, bake them in advance and reheat gently before serving. Arrange on the board just before guests arrive for best presentation.
- → What is the best way to decorate a holiday quiche board?
Use fresh rosemary sprigs as pine trees, mozzarella balls as snow, pomegranate seeds for color, olives, crackers or breadsticks for paths, and small vegetables to create a festive scene.
- → Are there vegetarian or gluten-free options included?
Yes, fillings can be made vegetarian by skipping meats and gluten-free pastry can replace traditional shortcrust for dietary needs.