# What You'll Need:
→ Fruit
01 - 1 cup seedless red grapes
02 - 1 cup fresh strawberries, hulled and halved
03 - 1 cup kiwi, peeled and sliced into wedges
04 - 1 cup pineapple, cut into small wedges
05 - 1 cup blueberries
06 - 1 small orange, peeled and segmented
→ Cheese
07 - 3.5 oz aged cheddar, cut into triangular wedges
08 - 3.5 oz Manchego, sliced into thin wedges
09 - 3.5 oz brie, cut into small wedges
10 - 3.5 oz goat cheese, sliced into rounds
→ Garnish
11 - Fresh mint leaves
# Step-by-Step Guide:
01 - Wash, peel, and cut all fruits into uniform wedges or segments as specified.
02 - Cut each cheese into wedges or rounds matching the fruit shapes for a cohesive presentation.
03 - On a large round platter, place one fruit wedge at the edge, then alternate with one type of cheese, creating a repeating symmetrical pattern.
04 - Use remaining fruits and cheeses to form additional concentric circles, ensuring symmetry in color and shape to achieve the kaleidoscope effect.
05 - Fill any empty spaces with blueberries or grapes to enhance pattern complexity and color contrast.
06 - Sprinkle fresh mint leaves over the platter to add color and aroma.
07 - Serve immediately or cover and refrigerate until serving time.