A cozy board with chocolate spoons and marshmallows, peppermint, chips, toffee, nuts, and cookies.
# What You'll Need:
→ Hot Chocolate Spoons
01 - 8 wooden or reusable spoons
02 - 7 oz dark chocolate, chopped
03 - 3.5 oz milk chocolate, chopped
→ Dipping Toppings
04 - 2.1 oz mini marshmallows
05 - 1.8 oz crushed peppermint candies
06 - 2.1 oz mini chocolate chips (dark, milk, or white)
07 - 1.4 oz toffee bits
08 - 1.4 oz crushed cookies (e.g., Oreos, graham crackers)
09 - 1.8 oz chopped nuts (hazelnuts, almonds, or pecans; optional)
→ Additional Treats
10 - 8 biscotti or cookies
11 - 17 fl oz hot milk (for serving)
# Step-by-Step Guide:
01 - Combine dark and milk chocolate in a heatproof bowl over simmering water, stirring until fully melted and smooth.
02 - Dip each spoon into the melted chocolate, ensuring the bowl is thoroughly coated, then place on parchment-lined tray.
03 - While chocolate remains soft, sprinkle desired toppings such as marshmallows, peppermint, chocolate chips, toffee, cookies, or nuts onto each spoon.
04 - Allow spoons to firm at room temperature or chill in refrigerator for 10 to 15 minutes until set.
05 - Arrange decorated spoons and remaining toppings on a large serving board, placing biscotti or cookies along the edges.
06 - Pour hot milk into mugs, stir in a chocolate spoon until melted, and add extra toppings if desired.
