Dragon Scales Fruit Dip

Featured in: Bright Seasonal Dishes

Experience a visually stunning fruit platter inspired by mythical dragon scales, featuring thinly sliced dragon fruit, berries, tropical fruits, and vibrant pomegranate seeds. Accompanied by creamy Greek yogurt and glossy dark chocolate dips, this board creates a balance of fresh flavors and textures. Ideal for effortless entertaining, the colorful layers are arranged to captivate the eye and excite the palate, making every bite a delightful celebration of freshness and creativity.

Updated on Tue, 09 Dec 2025 08:56:00 GMT
Dragon Scales Fruit and Dip Board features a colorful array of fresh fruit ready for dipping and enjoying. Pin It
Dragon Scales Fruit and Dip Board features a colorful array of fresh fruit ready for dipping and enjoying. | platefullyjoy.com

A vibrant, whimsical fruit platter inspired by the mythical dragons scales, featuring colorful sliced fruits artfully arranged with luscious homemade dips—a showstopping centerpiece perfect for parties and family gatherings.

This whimsical platter is always a hit at family events, and arranging the fruit is a fun activity for kids to join in on.

Ingredients

  • Fruit Selection: 1 small dragon fruit peeled and sliced, 1 cup green grapes halved, 1 cup blueberries, 1 cup strawberries hulled and sliced, 2 kiwis peeled and sliced, 1 mango peeled and thinly sliced, 1 small pineapple peeled and cut into triangles, 1 orange peeled and segmented, 1/2 cup pomegranate seeds
  • Dips: 1 cup Greek yogurt, 1 tbsp honey, 1/2 tsp vanilla extract, 1/2 cup dark chocolate chips, 2 tsp coconut oil

Instructions

Step 1:
Prepare all fruits as directed, slicing thinly to mimic the look of overlapping dragon scales.
Step 2:
On a large platter or board, arrange the fruit slices in tightly overlapping rows, alternating colors and shapes for a scale-like effect.
Step 3:
In a small bowl, mix Greek yogurt, honey, and vanilla extract until smooth. Place in a serving bowl for dipping.
Step 4:
Melt dark chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until glossy and smooth. Pour into a small bowl for dipping.
Step 5:
Nestle the bowls of yogurt dip and chocolate dip among the arranged fruits.
Step 6:
Sprinkle pomegranate seeds over the board for a magical touch. Serve immediately.
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Letting kids help arrange fruit creates wonderful family memories and encourages healthy eating habits.

Required Tools

Large serving board or platter, Paring knife, Small bowls for dips, Microwave-safe bowl, Spoons

Allergen Information

Contains dairy (Greek yogurt chocolate chips). For allergies use plant-based yogurt and dairy-free chocolate. Some chocolate chips may contain traces of nuts or soy check labels carefully.

Nutritional Information

Calories 165, Total Fat 4 g, Carbohydrates 32 g, Protein 4 g per serving

This Dragon Scales Fruit and Dip Board shows an artistic fruit arrangement with rich chocolate and yogurt dips. Pin It
This Dragon Scales Fruit and Dip Board shows an artistic fruit arrangement with rich chocolate and yogurt dips. | platefullyjoy.com

This fruit and dip board is a festive addition to any gathering sure to impress guests and delight kids.

Recipe FAQs

How do I create the scale-like arrangement?

Slice fruits thinly and layer them in overlapping rows, alternating colors and shapes to mimic dragon scales.

What can I use to make the dips?

Mix Greek yogurt with honey and vanilla for a creamy dip, and melt dark chocolate with coconut oil for a rich alternative.

Can I customize the fruit selection?

Absolutely! Adding passion fruit, blackberries, or starfruit adds extra flair and variety.

Is this suitable for vegan diets?

Yes, substitute coconut yogurt and dairy-free chocolate chips to keep it plant-based.

How do I keep the platter fresh for serving?

Arrange just before serving and keep chilled if preparing ahead to maintain freshness and texture.

Dragon Scales Fruit Dip

Colorful sliced fruits artfully arranged with luscious dips for a vibrant party centerpiece.

Time to Prep
25 minutes
Time to Cook
1 minutes
Overall Time
26 minutes
Recipe by Olivia Reed


Skill Level Easy

Cuisine International

Makes 6 Number of Servings

Diet Info Vegetarian-Friendly, No Gluten

What You'll Need

Fruit Selection

01 1 small dragon fruit, peeled and sliced
02 1 cup green grapes, halved
03 1 cup blueberries
04 1 cup strawberries, hulled and sliced
05 2 kiwis, peeled and sliced
06 1 mango, peeled and thinly sliced
07 1 small pineapple, peeled and cut into triangles
08 1 orange, peeled and segmented
09 ½ cup pomegranate seeds

Dips

01 1 cup Greek yogurt
02 1 tablespoon honey
03 ½ teaspoon vanilla extract
04 ½ cup dark chocolate chips
05 2 teaspoons coconut oil

Step-by-Step Guide

Step 01

Prepare Fruits: Peel and slice each fruit as specified, cutting thin slices to imitate overlapping scales.

Step 02

Arrange Fruits: On a large platter, place the fruit slices in tightly overlapped rows, alternating colors and shapes to resemble dragon scales.

Step 03

Make Yogurt Dip: Combine Greek yogurt, honey, and vanilla extract in a small bowl; mix until smooth and transfer to a serving bowl.

Step 04

Prepare Chocolate Dip: Melt dark chocolate chips with coconut oil in a microwave-safe bowl using 30-second intervals, stirring until glossy and smooth; pour into a small bowl for serving.

Step 05

Arrange Dips: Place the yogurt and chocolate dips among the arranged fruits on the platter.

Step 06

Garnish and Serve: Sprinkle pomegranate seeds over the fruit arrangement to add a vibrant finish; serve immediately.

Tools You'll Need

  • Large serving board or platter
  • Paring knife
  • Small bowls for dips
  • Microwave-safe bowl
  • Spoons

Allergy Notice

Be sure to review ingredients for allergens. When unsure, talk with a healthcare provider.
  • Contains dairy from Greek yogurt and chocolate chips; some chocolate may contain traces of nuts or soy.

Nutrition (For Each Serving)

Nutritional details are meant for general guidance. Don't rely on them for medical reasons.
  • Calorie Count: 165
  • Fats: 4 g
  • Carbohydrates: 32 g
  • Proteins: 4 g