Minimalist Cube Geometry Salad (Print Version)

Visually striking salad of precisely cubed fruits, vegetables, and cheese arranged neatly with a tangy dressing.

# What You'll Need:

→ Vegetables & Fruits

01 - 1 small cucumber, peeled and diced into 0.4 inch cubes
02 - 1 ripe mango, peeled and diced into 0.4 inch cubes
03 - 1 ripe avocado, peeled and diced into 0.4 inch cubes
04 - 1 small cooked red beet, peeled and diced into 0.4 inch cubes
05 - 1 small yellow bell pepper, seeded and diced into 0.4 inch cubes
06 - 1 small watermelon wedge, rind removed and diced into 0.4 inch cubes

→ Cheese

07 - 4.2 ounces feta cheese, diced into 0.4 inch cubes

→ Dressing

08 - 2 tablespoons extra-virgin olive oil
09 - 1 tablespoon lemon juice
10 - 1/2 teaspoon sea salt
11 - 1/4 teaspoon freshly ground black pepper
12 - 1/2 teaspoon honey (optional)

# Step-by-Step Guide:

01 - Cut all vegetables, fruits, and cheese into consistent 0.4 inch cubes using a sharp knife and a ruler for accuracy.
02 - Whisk together olive oil, lemon juice, sea salt, black pepper, and honey in a small bowl until well combined.
03 - On a large, flat platter, neatly arrange the diced ingredients in an ordered grid, alternating colors and flavors for visual appeal.
04 - Lightly drizzle the prepared dressing over the arranged cubes just prior to serving.
05 - Present immediately to preserve the crisp texture and geometric presentation.

# Top Tips:

01 -
  • It's a conversation starter that looks like edible modern art, but tastes light and refreshing
  • The precision required becomes oddly meditative, turning prep into a form of kitchen therapy
  • Every bite offers a surprise because the flavors change depending on which cubes you pick up first
02 -
  • Cut the beet and assemble it last, or its earthy color will bleed into the lighter vegetables and you'll lose that gorgeous visual impact
  • Chill every ingredient before cutting; cold vegetables hold their shape better and taste crisper on the palate
  • Don't dress it more than 5 minutes before serving, or the precision you worked so hard to achieve will start to soften and blur
03 -
  • Invest in one truly sharp chef's knife; it changes everything about how you approach the cutting board and how the vegetables taste once prepared
  • Chill your serving platter in the freezer for 10 minutes before arranging; this keeps everything fresher longer and adds to the visual crispness
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