# What You'll Need:
→ Sweet Ring
01 - 1 cup fresh pineapple, diced
02 - 1 cup seedless watermelon, diced
03 - 1 tablespoon honey
04 - 1 teaspoon lime zest
→ Savory Ring
05 - 1 cup cucumber, thinly sliced
06 - 1/2 cup cherry tomatoes, halved
07 - 1/2 cup feta cheese, crumbled
08 - 2 tablespoons extra virgin olive oil
09 - 1 tablespoon fresh mint, chopped
10 - Salt and black pepper, to taste
→ Spicy Ring
11 - 1 cup cooked chickpeas, drained and patted dry
12 - 1 teaspoon smoked paprika
13 - 1/2 teaspoon cayenne pepper
14 - 2 tablespoons olive oil
15 - 1 small red chili, thinly sliced (optional)
16 - 1 tablespoon fresh cilantro, chopped
17 - Juice of 1/2 lemon
# Step-by-Step Guide:
01 - Heat 2 tablespoons olive oil in a skillet over medium heat. Add chickpeas, smoked paprika, cayenne pepper, and a pinch of salt. Sauté for 5 to 7 minutes until crispy. Remove from heat and allow to cool, then toss with cilantro, lemon juice, and optional red chili.
02 - In a bowl, combine pineapple, watermelon, honey, and lime zest. Gently toss to evenly coat the fruit.
03 - In a separate bowl, combine cucumber, cherry tomatoes, crumbled feta cheese, olive oil, fresh mint, salt, and black pepper. Mix lightly to blend flavors.
04 - On a large round serving platter, create the concentric rings starting from the outer edge. Place the spicy chickpeas in a thick, even outer circle, then add the savory cucumber-tomato-feta mixture in the next inner ring, and finally fill the center with the sweet pineapple-watermelon mixture.
05 - Present immediately as an eye-catching centerpiece salad or appetizer.
