Can I prepare the roll-ups ahead of time?

Yes, these roll-ups can be prepared a few hours in advance and refrigerated to help them set before slicing and serving.

What tortillas work best for this dish?

Soft flour tortillas work best as they are easy to roll and hold the filling nicely.

Yes, diced turkey or ham can be added to create a non-vegetarian variation.

These pair well with sparkling white wine or a cranberry spritzer for fresh, festive flavors.

Adding smoked paprika enhances smokiness, and using spinach or sun-dried tomato tortillas adds color and subtle flavor.

Festive and colorful tortilla roll-ups filled with cream cheese, roasted peppers, and spinach—perfect for holiday parties and gatherings.

I love making these for holiday gatherings because they are quick to prepare and always a crowd pleaser.

Dairy: 225 g (8 oz) cream cheese softened, 60 g (1/4 cup) sour cream
Vegetables: 1 roasted red bell pepper diced, 1 small bunch fresh spinach finely chopped (about 60 g), 2 green onions finely sliced
Spices & Flavorings: 1/2 tsp garlic powder, 1/4 tsp ground black pepper, 1/4 tsp salt, 1/4 tsp smoked paprika (optional)
Tortillas: 4 large flour tortillas (25 cm/10-inch diameter)

Step 1:: In a medium bowl, blend cream cheese and sour cream until smooth.
Step 2:: Stir in roasted red bell pepper, spinach, and green onions.
Step 3:: Season mixture with garlic powder, black pepper, salt, and smoked paprika. Mix well.
Step 4:: Lay out tortillas on a clean surface. Spread a quarter of the filling evenly over each tortilla, leaving a 1 cm (1/2-inch) border.
Step 5:: Roll up tortillas tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour for easier slicing.
Step 6:: Unwrap and cut each tortilla roll into 6 slices using a sharp knife.
Step 7:: Arrange on a platter to resemble a festive scarf and serve chilled.

My family loves these roll-ups at every holiday party, and kids especially enjoy helping with the slicing.

Pair these roll-ups with a sparkling white wine or cranberry spritzer for a refreshing holiday drink.

For added color, try using spinach or sun-dried tomato tortillas. Add diced turkey or ham for a non-vegetarian version.

Wrap tightly and store in the refrigerator for up to 24 hours. Slice just before serving for best presentation.

These vibrant roll-ups add festive cheer and are sure to become a holiday staple.

→ Can I prepare the roll-ups ahead of time?: Yes, these roll-ups can be prepared a few hours in advance and refrigerated to help them set before slicing and serving.
→ What tortillas work best for this dish?: Soft flour tortillas work best as they are easy to roll and hold the filling nicely.
→ Can I add meat to these roll-ups?: Yes, diced turkey or ham can be added to create a non-vegetarian variation.
→ What can I serve alongside these roll-ups?: These pair well with sparkling white wine or a cranberry spritzer for fresh, festive flavors.
→ Are there options to modify the flavor profile?: Adding smoked paprika enhances smokiness, and using spinach or sun-dried tomato tortillas adds color and subtle flavor.