Easy Christmas Grilled Cheese

A festive twist on the classic grilled cheese, these rollups are golden, melty, and perfect for holiday gatherings or a cozy snack. Quick to prepare and ideal for dipping!

I first served these at a family holiday party, and they were gone in minutes. Everyone loved the melty cheese and the crispy outside!

Ingredients

• Bread: 8 slices soft white sandwich bread, crusts removed
• Cheese: 8 slices cheddar cheese (or your preferred melting cheese)
• For Cooking: 3 tablespoons unsalted butter, softened
• Optional for Serving: 1/2 cup marinara sauce or tomato soup, warmed

Instructions

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

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Step 1:

Flatten each bread slice with a rolling pin until thin.

Step 2:

Place one cheese slice on each slice of bread.

Step 3:

Roll up each bread slice tightly around the cheese, pressing to seal the edge.

Step 4:

Brush the outside of each rollup lightly with softened butter.

Step 5:

Heat a large nonstick skillet over medium heat.

Step 6:

Place rollups seam side down in the skillet. Cook for 2–3 minutes per side, turning until all sides are golden brown and the cheese is melted.

Step 7:

Remove from skillet and let cool slightly.

Step 8:

Serve warm, with marinara sauce or tomato soup for dipping if desired.

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This recipe became a holiday staple, bringing smiles and warmth to family gatherings every year.

Notes

Try using different cheeses such as Gruyère or mozzarella for variety. For a festive touch, sprinkle with chopped fresh herbs or serve with a red and green dipping sauce. For extra flavor, add a thin layer of pesto or cranberry sauce before rolling.

Required Tools

Rolling pin, sharp knife, nonstick skillet, and spatula are needed to make this recipe.

Nutritional Information

Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 7 g.

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Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Serve these rollups fresh and warm for the best melty cheesy experience.

Recipe FAQs

→ What bread works best for these rollups?

Soft white sandwich bread with crusts removed works best, as it flattens easily and rolls without cracking.

→ Can I use other types of cheese?

Absolutely! Cheeses like Gruyère or mozzarella melt well and offer delicious flavor variations.

→ How do I prevent rollups from opening while cooking?

Press the bread edges firmly when rolling and use softened butter to help seal them before placing in the skillet.

→ What dipping sauces pair well with these rollups?

Warm marinara sauce or tomato soup complement the cheese nicely, but pesto or cranberry sauce also add festive notes.

→ How long does it take to cook the rollups?

Cook each side for 2–3 minutes over medium heat until golden brown and the cheese is melted inside.