Pin It Carbonara Ramen Fusion: Cheesy Noodles Ready in 15 Minutes A quick, creamy fusion dish blending Italian carbonara with the bold flavors and convenience of ramen noodles. Perfect for a satisfying meal in minutes!
This dish quickly became a favorite in my household for simple weeknight dinners that feel a little special.
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Ingredients
- Noodles: 2 packs instant ramen noodles (flavor packets discarded)
- Sauce & Dairy: 2 large eggs, 1/2 cup grated Parmesan cheese (plus extra for serving), 1/4 cup heavy cream, 1 tablespoon unsalted butter
- Meats (optional): 3 slices bacon or pancetta, diced (omit for vegetarian)
- Flavor & Seasoning: 2 cloves garlic, minced, 1/2 teaspoon freshly ground black pepper, Salt to taste, 1 tablespoon chopped fresh parsley (optional for garnish)
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Instructions
- Step 1:
- Bring a medium pot of water to a boil. Cook ramen noodles according to package instructions (without seasoning packets). Drain and set aside, reserving 1/4 cup of the cooking water.
- Step 2:
- While noodles cook, whisk together eggs, Parmesan cheese, heavy cream, and black pepper in a bowl until smooth.
- Step 3:
- In a large skillet over medium heat, cook the diced bacon or pancetta until crispy. Remove from pan and set aside, leaving 1 tablespoon of fat in the pan (add butter if omitting meat).
- Step 4:
- Add butter and minced garlic to the skillet. Sauté for 30 seconds until fragrant.
- Step 5:
- Add cooked ramen noodles to the skillet and toss to coat in the butter and garlic.
- Step 6:
- Remove the skillet from heat. Immediately pour in the egg and cheese mixture, tossing quickly to coat the noodles and create a creamy sauce. Add reserved noodle water a tablespoon at a time if needed to loosen the sauce.
- Step 7:
- Stir in crispy bacon or pancetta (if using). Season with salt to taste.
- Step 8:
- Serve immediately, garnished with extra Parmesan and parsley.
Pin It This recipe sparked many fun family dinners where everyone loved the fusion twist and quick preparation.
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Notes
For a vegetarian version, omit bacon or pancetta and use 1 tablespoon olive oil or extra butter. Try adding sautéed mushrooms peas or spinach for extra veggies. Pair with a crisp white wine such as Pinot Grigio. For a spicy kick sprinkle with red chili flakes.
Required Tools
Medium pot Large skillet Mixing bowl Whisk Tongs or pasta fork
Nutritional Information
Calories 610 Total Fat 32 g Carbohydrates 57 g Protein 23 g per serving
Pin It 
This carbonara ramen fusion is a quick comforting meal that will satisfy your craving for cheesy noodles in minutes.
Recipe FAQs
- → Can I make this dish vegetarian?
Yes, omit the bacon or pancetta and use extra butter or olive oil to maintain richness without meat.
- → How can I prevent the sauce from scrambling the eggs?
Remove the skillet from heat before adding the egg mixture and toss quickly to create a smooth, creamy sauce.
- → What noodle type is best for this fusion dish?
Instant ramen noodles without seasoning packets work best, offering quick cooking and texture that holds the sauce well.
- → Can I add vegetables to this dish?
Absolutely. Sautéed mushrooms, peas, or spinach make excellent additions for extra flavor and nutrition.
- → How can I adjust the flavor intensity?
Experiment with seasoning by adding black pepper or red chili flakes for a spicy kick, and garnish with fresh parsley for brightness.
