Car-Shaped Lunchbox Meal

Featured in: Everyday Joyful Meals

This delightful lunch features sandwiches cut into car shapes, layered with cream cheese, cheddar, and turkey or vegetarian alternatives. Fresh cucumber and grape slices serve as wheels, with baby carrots adding fun details. The meal is completed with sides like grapes and pretzel sticks, making it perfect for packing and enjoying on the go. Adapt fillings as desired for dietary preferences and enhance the presentation with nori or spinach tortilla windows.

Updated on Tue, 02 Dec 2025 13:35:00 GMT
Road Trip Ready Car-Shaped Lunch sandwiches, colorful, creative and perfect for picnics with baby carrots and grapes. Pin It
Road Trip Ready Car-Shaped Lunch sandwiches, colorful, creative and perfect for picnics with baby carrots and grapes. | platefullyjoy.com

A fun, creative lunchbox meal designed to delight kids and adults alike, featuring sandwiches and snacks arranged in the shape of a car—perfect for on-the-go adventures.

This lunchbox idea has made packing meals enjoyable for my kids, who always look forward to the car-shaped sandwiches.

Ingredients

  • Sandwich Base: 4 slices whole wheat sandwich bread, 2 tbsp cream cheese or hummus, 2 slices cheddar cheese, 2 slices deli turkey or vegetarian alternative
  • Decoration & Wheels: 4 round cucumber slices, 4 grape tomatoes or black olives, 2 baby carrots, 1 sheet nori or spinach tortilla (for windshield/trim optional)
  • Sides: 1 cup baby carrots, 1 cup grapes, 1/2 cup pretzel sticks

Instructions

Step 1:
Lay out the bread slices. Spread cream cheese or hummus on each slice.
Step 2:
Layer cheddar cheese and turkey (or vegetarian alternative) onto two slices. Top with remaining bread to make sandwiches.
Step 3:
Using a large car-shaped cookie cutter or a sharp knife, cut each sandwich into a car shape.
Step 4:
For wheels, attach cucumber slices and grape tomatoes (or olives) to the sides of each sandwich using a dab of cream cheese as glue.
Step 5:
Slice baby carrots in half and use them as bumpers. Cut small shapes from nori or spinach tortilla for windows and details attach as desired.
Step 6:
Arrange the car-shaped sandwiches in lunchboxes. Add baby carrots, grapes, and pretzel sticks as side snacks.
Step 7:
Serve immediately or pack in an insulated lunch bag with an ice pack for freshness.
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| platefullyjoy.com

This lunch always brings smiles at family outings and makes mealtime exciting for everyone involved.

Required Tools

Car-shaped cookie cutter or paring knife, Small sharp knife, Spreading knife, Lunchbox or bento box

Allergen Information

Contains Wheat (bread), Dairy (cream cheese cheese), Soy (possible in deli alternatives) May contain Egg (in bread or deli slices) Sesame (in hummus) Always check ingredient labels for allergen safety

Nutritional Information

Calories 320, Total Fat 10 g, Carbohydrates 38 g, Protein 14 g (per serving)

A delicious, fun Road Trip Ready Car-Shaped Lunch features vibrant sandwiches ready for a family outing. Pin It
A delicious, fun Road Trip Ready Car-Shaped Lunch features vibrant sandwiches ready for a family outing. | platefullyjoy.com

Perfect for quick lunches these car-shaped sandwiches make any meal feel special and fun.

Recipe FAQs

How do I create the car shape for the sandwiches?

Use a car-shaped cookie cutter or carefully cut with a sharp knife to form the sandwich into a car silhouette.

What alternatives can I use for cream cheese?

Hummus works well as a creamy spread alternative, suitable for vegan or dairy-free preferences.

How can I make the wheels stay attached?

Attach cucumber slices and grape tomatoes to the sandwich edges using a small dab of cream cheese or hummus as edible glue.

What are some easy side snacks to include?

Baby carrots, grapes, and pretzel sticks complement the main sandwich and add variety to the lunchbox.

Can the lunch be prepared ahead of time?

Yes, assemble and store in an insulated lunch bag with an ice pack to keep everything fresh until mealtime.

Car-Shaped Lunchbox Meal

A playful lunch featuring car-shaped sandwiches with fresh veggies and snacks for easy packing.

Time to Prep
20 minutes
0
Overall Time
20 minutes
Recipe by Olivia Reed


Skill Level Easy

Cuisine American

Makes 2 Number of Servings

Diet Info Vegetarian-Friendly

What You'll Need

Sandwich Base

01 4 slices whole wheat sandwich bread
02 2 tablespoons cream cheese or hummus
03 2 slices cheddar cheese
04 2 slices deli turkey or vegetarian alternative

Decoration & Wheels

01 4 round cucumber slices
02 4 grape tomatoes or black olives
03 2 baby carrots
04 1 sheet nori or spinach tortilla (optional)

Sides

01 1 cup baby carrots
02 1 cup grapes
03 ½ cup pretzel sticks

Step-by-Step Guide

Step 01

Prepare bread and spread: Arrange bread slices on a clean surface. Spread cream cheese or hummus evenly over each slice.

Step 02

Assemble sandwiches: Place cheddar cheese and deli turkey or vegetarian alternative on two slices of bread. Cover with remaining slices to form sandwiches.

Step 03

Cut sandwiches into car shapes: Use a large car-shaped cookie cutter or a sharp knife to cut each sandwich into a car silhouette.

Step 04

Attach wheels: Affix cucumber slices and grape tomatoes or olives along sides of sandwiches using a small amount of cream cheese as adhesive.

Step 05

Add bumpers and details: Halve baby carrots to create bumpers. Cut shapes from nori or spinach tortilla for windows and decorative trims; adhere as desired.

Step 06

Arrange with sides: Place car-shaped sandwiches into lunch containers. Add baby carrots, grapes, and pretzel sticks as accompanying snacks.

Step 07

Serve or pack for later: Deliver immediately or store in an insulated lunch bag with ice pack to maintain freshness.

Tools You'll Need

  • Car-shaped cookie cutter or paring knife
  • Small sharp knife
  • Spreading knife
  • Lunchbox or bento box

Allergy Notice

Be sure to review ingredients for allergens. When unsure, talk with a healthcare provider.
  • Contains wheat, dairy, and soy; may contain egg and sesame. Verify ingredient labels to ensure allergen safety.

Nutrition (For Each Serving)

Nutritional details are meant for general guidance. Don't rely on them for medical reasons.
  • Calorie Count: 320
  • Fats: 10 g
  • Carbohydrates: 38 g
  • Proteins: 14 g