Browse Every Recipe - Page Number 15

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Warm, tender Roasted Beet, Butternut & Spinach Salad: a vegetarian delight with tangy dressing.
Roasted Beet Butternut Spinach #127

Hearty mix of roasted beets, butternut, spinach, goat cheese, and walnuts with a balsamic dressing.

Bright, flavorful Winter Greens Salad features juicy orange segments with crunchy toasted nuts adding texture.
Winter Greens Citrus Pomegranate #128

A refreshing blend of winter greens, citrus segments, pomegranate, and crunchy toasted nuts.

Golden-brown Warm Roasted Broccoli, tossed in lemon dressing, contrasted against the farro's texture.
Warm Roasted Broccoli Farro #129

Caramelized broccoli with garlic-lemon dressing atop nutty farro offers a warm Mediterranean-inspired dish.

Imagine the vibrant Kale & Quinoa Salad, with golden sweet potatoes and a bright lemon dressing.
Kale Quinoa Lemon Salad #130

A nutrient-rich salad combining kale, quinoa, roasted sweet potatoes, and a bright lemon dressing.

Tender chicken and colorful vegetables simmer in the slow cooker for this comforting Slow-Cooker Chicken Stew.
Slow-Cooker Chicken Vegetable Stew #131

Tender chicken and vegetables slow-cooked to a rich and hearty meal, perfect for nourishing gatherings.

Warm roasted cauliflower and lemon pine-nut dressing salad, topped with toasted nuts and golden raisins.
Warm Roasted Cauliflower Salad #132

Tender roasted cauliflower tossed with a nutty lemon pine-nut dressing, bright and comforting.

Flaky sheet-pan salmon sits atop tender, caramelized root vegetables in a delightful dish.
Sheet-Pan Salmon Winter Vegetables #133

Flaky roasted salmon combined with caramelized winter root vegetables and tender greens for an easy meal.

A colorful bowl of massaged kale salad: roasted sweet potato & black beans tossed in vibrant dressing.
Massaged Kale Salad Beans #134

Tender kale combined with roasted sweet potato, black beans, and a zesty lime dressing for a fresh, hearty dish.

Pressed Tofu Steaks Vegetables #135
Pressed Tofu Steaks Vegetables #135

Golden pressed tofu paired with vibrant stir-fried vegetables and fluffy rice in a wholesome plant-based meal.